Commercial Hood Cleaning
Professional cleaning services for commercial kitchen ventilation systems. NFPA 96 compliant, fully certified, and trusted by kitchens nationwide.
What is Hood Cleaning?
Commercial hood cleaning is the thorough removal of grease, soot, and contaminants from your kitchen ventilation system. This includes the hood canopy, filters, ducts, and fan components. Professional cleaning ensures your entire ventilation system operates at peak efficiency.
Fire Safety Risk
Grease buildup in your hood system is a serious fire hazard. The accumulated grease layer becomes highly flammable and can spread flames rapidly throughout your ductwork. Regular professional cleaning eliminates this dangerous risk.
System Efficiency
Accumulated grease restricts airflow and forces your ventilation system to work harder. This reduces efficiency, increases energy costs, and strains your equipment. Professional cleaning restores optimal airflow and performance.
What We Clean
Hood Canopy: Complete grease extraction from hood canopy and filters. Ductwork: Inspection and thorough cleaning of all ducts. Fan & Motor: Professional cleaning of fan blades, motors, and bearings. Compliance: NFPA 96 certification and detailed inspection reports.
NFPA 96 Compliance
The National Fire Protection Association (NFPA) requires commercial kitchen hood systems to be professionally cleaned regularly. We ensure your facility maintains full compliance with all local and national fire safety codes and regulations.
Regular Maintenance
Regular professional cleaning protects your investment, keeps your kitchen safe, and maintains full regulatory compliance. We recommend cleaning schedules based on your kitchen's usage and local fire codes to ensure continuous protection.
Our Cleaning Process
From inspection to completion, a detailed step-by-step approach
Initial Inspection
We perform a comprehensive evaluation of your entire kitchen exhaust system. Our technicians inspect the hood canopy, filters, ductwork, exhaust fans, and motors to identify problem areas and develop a customized cleaning plan based on your kitchen's specific needs.
- Complete inspection of the hood exhaust system.
- Evaluation of filters, ductwork, fans, and motors.
- Identification of grease buildup and potential fire hazards.
- Detection of areas requiring special attention.
- Development of a customized cleaning strategy.
Area Protection
Before cleaning begins, we carefully protect your kitchen by covering equipment, floors, and surrounding surfaces to prevent exposure to cleaning agents and debris. Safety and precision are our highest priorities throughout the preparation process.
- Protection of kitchen equipment and surrounding surfaces.
- Floor and work area coverage.
- Safe preparation before cleaning begins.
Degreaser Application
Professional-grade degreasers are applied to dissolve heavy grease accumulation throughout the hood canopy, filters, and ductwork. We use EPA-approved, biodegradable cleaning products that deliver outstanding results while remaining environmentally responsible.
- Application of professional-grade degreasers.
- Breakdown of grease and stubborn residue.
- Use of EPA-approved, biodegradable products.
Hood Cleaning
We perform a deep cleaning of the hood canopy, including interior and exterior surfaces, removable filters, and accessible components. Specialized techniques are used to completely eliminate grease, smoke residue, and contaminants while restoring the system to peak condition.
- Deep cleaning of interior and exterior hood surfaces.
- Degreasing of filters and removable components.
- Removal of grease, smoke, and accumulated residue.
- Restoration of system appearance and performance.
Duct Cleaning
Our technicians thoroughly clean the exhaust duct system to remove grease deposits, contaminants, and fire hazards. This process restores airflow efficiency while helping maintain compliance with commercial kitchen fire safety regulations.
- Complete cleaning of the exhaust duct system.
- Removal of internal grease buildup and debris.
- Reduction of fire hazards.
- Improved airflow and system efficiency.
Fan & Motor Cleaning
The exhaust fan, motor housing, fan blades, bearings, and mechanical components are carefully cleaned to remove grease accumulation. This improves ventilation performance and helps maximize the lifespan of the equipment.
- Cleaning of fan blades.
- Cleaning of motor housing and mechanical components.
- Removal of grease from moving parts.
- Improved ventilation performance.
- Extended equipment lifespan.
Final Inspection & System Testing
After cleaning is completed, we perform a comprehensive inspection to verify that every component has been properly cleaned, is operating correctly, and meets NFPA 96 standards.
- Verification of complete system cleanliness.
- Fan and motor operational testing.
- Airflow performance verification.
- NFPA 96 compliance confirmation.
- Final quality inspection before project completion.
Documentation & Certification
Once the service is complete, you will receive detailed documentation for your records, including service reports, NFPA 96 compliance documentation, maintenance recommendations, and photographs of the completed work.
- Detailed service report.
- NFPA 96 compliance documentation.
- Preventive maintenance recommendations.
- Service records for future inspections and audits.
Why Professional Hood Cleaning?
Comprehensive benefits for your kitchen, business, and compliance
Reduces Fire Hazards
Eliminate dangerous grease buildup that poses serious fire risks to your commercial kitchen. Professional cleaning removes the flammable accumulation and prevents potential disasters.
NFPA 96 Compliance
Stay compliant with national fire safety codes and local regulations. We provide certified cleaning documentation and compliance reports to protect your business legally.
Improved Airflow
Restore ventilation efficiency and ensure proper air circulation in your kitchen. Clean systems work at optimal performance, reducing energy consumption and operational costs.
Extends Equipment Life
Regular cleaning reduces strain on your hood system, maximizing equipment longevity. Preventive maintenance is far more cost-effective than emergency repairs.
Cleaner Environment
Maintain a hygienic, professional kitchen environment that impresses staff and customers. A clean hood system contributes to food safety and workplace standards.
Preventive Maintenance
Catch potential problems early and prevent costly repairs with regular professional service. Our inspections identify issues before they become emergencies.
See the Transformation
Professional results that speak for themselves
Ready to Transform Your Kitchen?
Our professional hood cleaning service delivers impressive results that keep your kitchen safe, clean, and compliant.
Get Your Free Quote Today
Keep Your Kitchen Safe, Clean & Compliant
Professional hood cleaning services that protect your investment and ensure regulatory compliance